Vintner's Fest. 2012.
Saturday morning, I woke
up with a headache at 4:30;
drank some water, took some Advil (God's finest gift, in my opinion), and went
back to sleep.
8:30, when I climbed from
bed, I wondered what had happened to my usual joy. When I wake up, regardless of the time of day or night, I wake up
happy. Unless it's a nap; then I
wake up surly, disoriented, and not very pleasant to be around. But this was waking up for the day ...
and I felt as if I'd just crawled into bed. My spirits were down, my body was dragging, my mind was
slow. What the heck???
And then it hit me -
Festival. I'm going to set the
scene for you, as seen by those of us working the industry: imagine the old horror movies, and the voice of the man
portraying the dark, evil, monster wrapped in a human body. The music that would wrap around the
dark voice, and suddenly your body is thrumming with dread as you watch these
movies - yet, the dread is not understood. There's the threat of ... and the music and the voice say
the 'threat of....' is going to be nastier than you could ever imagine. So, with that voice in your head, the
music as its back-beat, I want you to read again...Festival.
Bamp-bamp-bum!!!!!
I was expecting -
anticipating - eagerly ready for - Festival. In all of its dark undertones.
Ever notice that, when you
least expect it, life throws you a curve ball, and you forget to swing? And suddenly the opposing team is
winning because you don't know how to swing at anything other than a fast ball,
so you duck, and you, and the team, are screwed. Well, sometimes, those curve balls are great, wide,
wonderful things. They take the
moment at hand, twist it just a little bit, and give you something
wonderful. Apple trees, rainbows,
and cellar doors.
And that's what happened
to me this Festival.
I left the house with
errands ... three of them, to be exact.
Refill my daily hormone replacement drug, buy vacuum cleaner bags, and
drop off my comforter at the cleaners.
Two out of three were strike outs; not a good start for what I
anticipated to be a very challenging day.
I arrived at the winery at
10:30, was given my favorite station, out on the patio, and was given a newbie
to train - Kelly. All of 24 years
old, blond and beautiful, I felt old and fat beside her. My problem, certainly not hers ... oh,
but it troubled me. Strike three -
batter out.
It didn't make me feel any
better to learn that she's educated, career driven, and an absolute sweetheart
of a young girl. Her mother used
to work at Sanford, before Richard split from his partners and opened Alma
Rosa. It's a family affair....and
I felt even worse for my negative thoughts - more about me, than her, but since
she was the catalyst for the moment ... well, you know how that goes.
And then the customers
began to arrive. From the very
first interaction, I had fun.
Every person I talked with had a story - we had club members, favorite
wine tour drivers (who happened to have his phone with a few videos of his baby
and wife that he shared with me and it was a really fabulous interlude in a
grand day), bachelorette parties (Sylvia was unveiled, and my comment was, 'so
you met him last week in Vegas, your mother approved, and you decided to go for
it'; the whole group got a laugh, and she told me before they left my station
that she was going to make up a new story for every stop that Brian was taking
them to ... getting into the spirit of the day and having even more fun with
it), club members (one who makes his own mead and is going to Boston on a 'mead
tasting tour' with people from all over New England - too cool!), we hosted
vertical tastings with two separate Pinot Noirs, taught people about the Riedel
glass and why one should NEVER rinse the Riedel glass with water during a
tasting, and just - well - played.
Richard and Thekla Sanford
were there all day; watching them talk with the customers was so awesome. Both Richard and Thekla are unassuming
people - yet they were the first people to plant the revered Pinot Noir in the
Santa Rita Hills - now world-renowned.
They were the first to go wholly organic - before organic was cool. Richard even grows his grape in the old
style - as it wishes, called a California Sprawl, as opposed to the
straight-up, straight-over, most vineyards prefer.
I even got a new story
from Richard, that he shared with a club member and his brother (the mead guy,
whose brother lives in Boston - hence the mead tour). We (the club member, his brother, Kelly, and me) were
talking about spiders, and Richard walked around the bar, asking if Jonah (mead
maker) was a spider lover. He said
he was only afraid of the brown recluse, and then Richard told the story.
Y'all know me; I'm all
about The Story. Richard has ten
million of them ... this one came out because of a club member. Richard had been bitten by a brown
recluse; he was here, on the ranch, got bit, couldn't find the damn spider, and
watched in awe as his leg swelled up.
It went from bad to worse; he finally found an Epi-pen to stop the symptoms,
but it didn’t' stop what was happening to his leg. His skin began to rot - literally. The bite from the brown recluse kills the flesh around it. Nowadays, according to Jonah, doctors
put maggots in the wound and bandage it.
Because the maggots eat the dead flesh.
Obviously Richard
recovered ... even though it took months.
I'm wondering now, as
darkness has fallen and sleep is fast approaching, if this is one story I could
have done without....fear of spiders, disgust of maggots, smell of dead flesh
... well, you get where this is going....
At the end of the day, my
hormone replacement had been called in to my pharmacy, Kelly had proven she was
going to be excellent, I'd gotten to watch both Richard and Thekla in action,
told stories, learned stories, shared stories ... the funk I woke up with was
long gone.
To make my day beyond
perfect, an employee from my D-C Wine days had reached out to me saying,
"I'm in town for Festival; let's hook up." He and his gal came to my house, where we started with Alma
Rosa 2009 Mt. Eden Pinot Noir, El Jabali Vineyard, and morphed into D'Bruno
2006 Merlot, Grassini Vineyard, with sautéed peppers, fried bread, three
cheeses, a loaf of sourdough, salami, and some gorgeous Late Harvest Riesling from Santa
Barbara Winery. I've not seen Matt
and Jamie for nigh on a year - the short time together, with Jordan added into
the mix, was sweet, poignant, funny, and perfect.
When they left, and the
kitchen was finally cleaned, I remembered why I loved the wine industry.
It's about the people -
both in, and out, of the industry.
It's about the stories, the sharing of the stories, the power of the
stories. It's about remembering
that we all have our own unique story.
And it's remembering to
get out there and share that story.
Tomorrow, I do it all
again. And I can't wait!